Our commitment to cleanliness, employee hygiene, and food safety has always been a priority, even more so today.
During these Hard Times going on with Covid-19, we have taken extra steps beyond the guidelines set by the LA County Health Department and CDC. We feel confident we can keep our employees, cooks, and customers safe. Below are a few examples of new Rules we have implemented for our Business
All Kitchen/Office/Chefs Wear Medical Grade Masks At all times
Kitchen & Chef Staff are required to wear Gloves at all times.
All Kitchen/Office/Chefs are required to have post-Covid-19 current Serve Safe certification
Our Warehouse is completely sanitized Daily 2 Times
Catering Grills and Equipment are sanitized and sealed or Plastic wrapped.
Employees with any symptoms are asked to not come in and inform us right away
Constant Fever Monitor checks on all Staff
We are committed to the safety of our customers and Staff
Different Serving Options
We now have the following