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May Special - Spring Menu!
Spice-Rubbed Grilled Chicken
(GF / Dairy Free) Memphis-Style Pulled Pork (GF / Dairy Free) Baked Potato (GF / Dairy Free / Vegan / Vegetarian) Sour Cream (GF / Vegetarian) Pepper Jack Mac n’ Cheese (Vegetarian) Seasonal Grilled Vegetables (GF / Dairy Free / Vegan / Vegetarian) Mixed Green Salad w/ Candied Pecans, Pears, & Gorgonzola (GF / Vegetarian / Contains Nuts) Champagne Vinaigrette (GF / Dairy Free / Vegetarian) Rolls & Butter Suggested Dessert: Double Chocolate Cupcakes (Vegetarians) |
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