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October Special
Seasonal Fall Menu

Roasted Chicken with Caramelized Apples
Pan-seared Sausage with Fennel 
Pumpkin-Sage Lasagna Cups
Wild Rice Almondine
Honey- Balsamic Brussels Sprouts
Mixed Greens w/ Pears, Dried Cherries, Pecans & Gorgonzola crumbles
Balsamic Vinaigrette
Bread & Butter

Add a Dessert:
Spiced Pumpkin Cupcakes w/ Vanilla Buttercream