JUDD'S CATERING
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  • Menus
    • Latin Cuisine
    • BBQ
    • Asian
    • Italian
    • Harvest Menus
    • Caribbean / Island Menus
    • Mediterranean
    • Gluten Free
    • Euro Cuisine / Holiday Menus
    • Lean Lunches
    • Southern Style
    • Vegan Friendly
    • Breakfast
    • Sandwiches
    • Dessert
  • Individually Packed
  • About Us
  • Clients
  • Contact
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YOUR CART

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October Special - Fall Menu

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Buffet Style

Pork Tenderloin
w/ Mushroom Pan Sauce


Garlic & Thyme Roasted Chicken

GF

Roasted Acorn Squash & Cauliflower Steaks
GF / DF / Vegan / Vegetarian

Ancient Grains
GF / DF / Vegan / Vegetarian

Seasonal Vegetables
GF / DF / Vegan / Vegetarian

Arugula Salad w/ Goat Cheese & Toasted Almonds
GF / Vegetarian

Maple-Cider Vinaigrette
GF / Vegetarian

Rustic Bread
DF / Vegan / Vegetarian
Individually Packed
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Pork Tenderloin w/ Mushroom Pan Sauce
Ancient Grains w/ Acorn Squash
Seasonal Vegetables


Garlic & Thyme Roasted Chicken
Roasted Acorn Squash 
Seasonal Vegetables

GF / DF

Roasted Cauliflower Steaks (Vegan)
Ancient Grains w/ Acorn Squash
Seasonal Vegetables

GF / DF / Vegan / Vegetarian

Rustic Bread
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Judd's Catering
CONTACT US
T: 323-687-5300
E: info@juddscatering.com
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