Salad BarGrilled Flank Steak
(GF / Dairy Free) Grilled Chicken Breast (GF / Dairy Free) Rainbow Quinoa (GF / Vegan / Vegetarian / Dairy Free) Mixed Greens, Iceberg Lettuce Toppings: Cherry Tomatoes, Cucumber, Red Peppers, Sunflower Seeds, Almonds, Blue Cheese Crumbles, Feta, Shredded Cheddar, Parmesan Cheese, Dried Cranberries, Corn, Black Beans, Kalamata Olives, Artichoke Hearts Dressings: Balsamic Vinaigrette (GF / Dairy Free / Vegetarian) Red Wine Vinaigrette (GF / Dairy Free / Vegetarian) Caesar Dressing (GF) Ranch Dressing (GF / Vegetarian) Blue Cheese Dressing (GF / Vegetarian) Fresh Baked Bread (Dairy Free / Vegan / Vegetarian) |
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