JUDD'S CATERING
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  • Menus
    • Breakfast
    • Latin Cuisine
    • BBQ
    • Asian
    • Italian
    • Harvest Menus
    • Caribbean / Island Menus
    • Mediterranean
    • Euro Cuisine / Holiday Menus
    • Lean Lunches
    • Southern Style
    • Sandwiches
    • Dessert
  • Party Platters
    • Party Platters
    • Stations
  • Individually Packed
    • Breakfast Menus
    • Lunch Menus
  • About Us
  • Contact
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YOUR CART

Salad Bar

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Grilled Flank Steak 
(GF / Dairy Free)

 Grilled Chicken Breast
(GF / Dairy Free)

Rainbow Quinoa
(GF / Vegan / Vegetarian / Dairy Free)

Mixed Greens, Iceberg Lettuce

Toppings:
Cherry Tomatoes, Cucumber, Red Peppers, Sunflower Seeds, Almonds, Blue Cheese Crumbles, Feta, Shredded Cheddar,
Parmesan Cheese,  Dried Cranberries, Corn,
Black Beans, Kalamata Olives, Artichoke Hearts


Dressings:
Balsamic Vinaigrette

(GF / Dairy Free / Vegetarian)

Red Wine Vinaigrette
(GF / Dairy Free / Vegetarian)

Caesar Dressing
(GF)

Ranch Dressing
(GF / Vegetarian)

Blue Cheese Dressing
(GF / Vegetarian)

Fresh Baked Bread
​
(Dairy Free / Vegan / Vegetarian)
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Please let us know more about your upcoming event.  We will get back to you with a quote right away!
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Judd's Catering
CONTACT US
T: 323-687-5300
E: [email protected]
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