Production Catering / Guidelines & course of action
The Food • All meals are individually packed • All sides, condiments and flatware are individually packed • Hot meals are kept in hot boxes • Salads & Desserts are kept in coolers on ice • We are not a restaurant, everything we make is prepared only for you! • We Love Cooking for You!!
Options • Our menu options are designed to please all dietary needs. We try to do the thinking for you! •Gluten Free, Dairy Free, & Vegan options are incorporated into every menu if needed. • Custom menus, riders, unique requests are all welcome and handled by request.
Our Commitment to Quality • We are still offering our large menu of options. • We only use the freshest ingredients
Ordering • 15 person minimum. Please be specific with your headcount...try to anticipate any extra folks joining the crew. •We appreciate planning 24/48 hrs. ahead to ensure the most options •Last minute requests are welcome....we just might have limited menus to offer.
Guidelines • We will send staff with every meal to handle all of the food. • Our staff will arrive with all PPE, gloves, sanitizer, wipes, and sneeze guards. • We will sanitize all surfaces provided by production. • Per the Health Department, meals will be distributed in a 1 hr. window. If an extended period is required we can deliver the food in waves to ensure proper handling, holding and quality.
