Production Catering / Guidelines & course of action
The Food
• All meals are individually packed
• All sides, condiments and flatware are individually packed
• Meals are delivered in insulated food carriers to ensure your food is served hot
• Salads & Desserts are kept in coolers on ice
• We are not a restaurant, everything we make is prepared only for you!
• We Love Cooking for You!!
Options
• Our menu options are designed to please all dietary needs. We try to do the thinking for you!
•Gluten Free, Dairy Free, & Vegan options are incorporated into every menu if needed.
• Custom menus, riders, unique requests are all welcome and handled by request.
Our Commitment to Quality
• We are still offering our large menu of options.
• We only use the freshest ingredients
Ordering
• 15 person minimum. Please be specific with your headcount...try to anticipate any extra folks joining the crew.
•We appreciate planning 24/48 hrs. ahead to ensure the most options
•Last minute requests are welcome....we just might have limited menus to offer.
Guidelines
• We will send staff with every meal to handle all of the food.
• Our staff will arrive with all PPE, gloves, sanitizer, wipes, and sneeze guards.
• We will sanitize all surfaces provided by production.
• Per the Health Department, meals will be distributed in a 1 hr. window. If an extended period is required we can deliver the food in waves to ensure proper handling, holding and quality.
